Bake at home · Buns
Homemade Burger Buns
Soft, lightly enriched buns shaped by hand for homemade burgers and sandwiches.
Prep25 minutes
Cook18 minutes
Total2 hours 38 minutes
Yield8 buns
Ingredients
Volume measures are approximate; weighing flour gives the most consistent result.
- 500 g all-purpose flour (about 4 cups, spooned and levelled)
- 7 g instant yeast (about 2 1/4 teaspoons)
- 30 g sugar (about 2 tablespoons plus 1 teaspoon)
- 9 g fine salt (about 1 1/2 teaspoons)
- 1 large egg (about 50 g without shell)
- 240 ml lukewarm milk (1 cup)
- 40 g softened butter (about 3 tablespoons)
- 1 tablespoon milk or beaten egg, for brushing, optional
- 10 g sesame seeds (about 1 tablespoon), optional
Ingredients for Homemade Burger Buns
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Method
- Mix flour, yeast, sugar and salt in a bowl.
- Whisk the egg with the milk, add to the flour and mix until a dough forms.
- Knead for 8 minutes. Add the softened butter in small pieces and continue kneading until smooth, about 5 minutes.
- Cover and rise in a warm place for 60–75 minutes, until roughly doubled.
- Divide into 8 equal pieces. Shape each into a smooth ball and place on a lined baking tray with space between them.
- Cover and proof for 30–40 minutes until puffy. Heat the oven to 190°C (375°F).
- Brush lightly with milk or beaten egg and sprinkle sesame seeds if desired.
- Bake for 16–18 minutes, until the tops are golden. Cool on a rack before slicing.
Helpful tips
- Weigh the dough and divide by eight for evenly sized buns.
- Press each dough ball gently to make a wider burger bun before its final rise.
Common mistakes
- Adding flour to sticky dough too quickly can make buns dry. Knead a little longer before adjusting.
- Crowding the tray can make buns join together; leave room for them to expand.
Frequently asked questions
Can I make burger buns without eggs?
Yes, omit the egg and add about 30 ml (2 tablespoons) extra milk gradually. The crumb may be slightly different.
How can I make the buns the same size?
Divide the dough by weight into eight equal portions, then shape each portion into a smooth ball.
Can I freeze homemade burger buns?
Yes. Cool them fully, slice if you prefer, and freeze in a sealed bag. Thaw at room temperature or warm gently before serving.