Bread types · Small sharing breads
Dinner rolls: a simple guide
Dinner rolls are small individual breads that can be soft or crusty depending on the dough and bake. Their size makes them easy to serve at the table.
What are dinner rolls?
A roll is a small portion of bread shaped to serve one person. Some are made from enriched dough and baked close together; others have a firmer crust. Names and recipes vary.
How to serve dinner rolls
Serve them alongside a meal, split them for small sandwiches, or warm them and add a spread. For a snack, pair a roll with a filling that fits its size.
Keep rolls from drying out
Once cool, store rolls together in a closed bag or container. Rewarm only the amount you plan to eat; freeze the rest if you want to keep them for later.
Frequently asked questions
Are dinner rolls different from buns?
The names overlap. Both describe small breads, but the shape, recipe and intended use can vary.
Can dinner rolls be used for sandwiches?
Yes. Split a roll and add a modest filling that fits its size and texture.
How do I reheat dinner rolls?
Warm them briefly in an oven or toaster oven, checking often so they do not dry out. Follow the bakery’s instructions when available.