Bread types · Slow-rise favourite
Sourdough bread: a simple guide
Sourdough gets its rise from a fermented starter. Its flavour can be mild or tangy, and its crust and crumb vary from loaf to loaf.
What is sourdough bread?
A sourdough starter is a culture of naturally occurring yeasts and bacteria maintained with flour and water. Bakers use some of it to leaven dough. The process and recipe shape the final loaf, so “sourdough” does not describe one fixed flavour or texture.
How is sourdough usually eaten?
Slices work well toasted with butter, alongside soup, or as the base for a sturdy sandwich. Try a plain slice first, then choose toppings that suit the loaf’s flavour.
A simple storage tip
For a loaf you will eat soon, store it cut-side down or in a breathable bread bag at room temperature. Freeze slices you will not use soon, and follow the bakery’s storage guidance if you have it.
Frequently asked questions
Does sourdough always taste sour?
No. Its flavour can range from mild to tangy depending on the starter, fermentation and recipe.
What is a good way to serve sourdough?
Toast a slice, add butter or another topping you enjoy, or use it for a sandwich.
How should I store sourdough?
Keep bread you will eat soon at room temperature in a breathable bag or with the cut side down. Freeze extra slices for later.