How to make perfect buttered toast

Great toast is not complicated, but it is easy to rush. Start with bread that is not too cold or damp, choose slices of similar thickness, and let the toaster’s first round teach you how quickly it browns.

A reliable toast routine

1. Slice evenly. Similar thickness helps each piece toast at the same pace. If the bread is pre-sliced, separate slices gently so they do not tear.
2. Set a modest heat. Begin lower than your maximum setting. Different toasters vary, and a new loaf may brown faster or slower than the last one.
3. Stay nearby. Check the first cycle and adjust the setting before making another round. Toast can go from pale to too dark quickly.
4. Butter while warm. Spread butter soon after toasting so the heat softens it. Start in the centre and sweep to the edges.

Small fixes for common toast problems

• Uneven colour: check that slices are even and that crumbs are not blocking the toaster slots.
• Too dry: use a shorter toast cycle and add butter or a topping after toasting.
• Soft instead of crisp: avoid stacking hot toast; let steam escape for a moment.
• Burnt edges: lower the setting and keep an eye on the next slice.

Make it your own

Try a pinch of salt on butter, a little honey, or a savoury topping you already enjoy. Add toppings after toasting unless the recipe and appliance are specifically designed for cooking them together.

Frequently asked questions

Should butter go on toast before or after toasting?

For classic buttered toast, butter it after toasting while the bread is still warm so it spreads easily.

How thick should toast slices be?

Use slices of even thickness so they brown at a similar rate. Adjust thickness to your toaster and preference.

How do I keep toast from burning?

Start with a moderate setting, watch the first slice closely, and adjust for your toaster, bread thickness and starting temperature.