Bread types · Soft and enriched
Brioche: a simple guide
Brioche is a soft enriched bread. Many recipes use butter and eggs, which give it a tender crumb; recipes and ingredients vary by bakery.
What is brioche?
Brioche dough is enriched with ingredients such as butter and eggs. That makes it different from a basic lean dough, but there is no single recipe. Always check the ingredient and allergen information for a specific loaf.
How brioche is often served
Its soft texture suits breakfast toast, French toast, or a sandwich with a filling that will not overwhelm the bread. A lightly toasted slice can also be served with a simple spread.
Storage for a soft loaf
Keep brioche sealed so the slices do not dry out. If you want to save some for another day, freeze individual slices in a sealed bag and thaw only what you need.
Frequently asked questions
What makes brioche different from plain bread?
Brioche is an enriched dough, often made with butter and eggs. Exact ingredients and texture vary by recipe.
Is brioche sweet?
It can taste slightly rich or sweet, but sweetness varies. Check the recipe or label for the specific loaf.
Does brioche contain eggs or dairy?
Many traditional recipes contain eggs and butter, but recipes vary. Check the current ingredient and allergen information before eating.