Bread types · Ring-shaped bread
Bagels: a simple guide
A bagel is a ring-shaped bread that is typically boiled before baking. It is often sliced across the middle and served with a spread or filling.
What is a bagel?
The characteristic chewy texture of a bagel comes from its dough and the usual boil-before-baking method. Toppings, size and crumb vary between recipes.
How to enjoy a bagel
Slice it across the middle, toast it if you prefer, then add a spread or sandwich filling. Keep toppings simple so they are easy to eat and do not overwhelm the bread.
Keep bagels for later
Bagels can firm up as they sit. If you will not eat them soon, slice and freeze them in a sealed bag; toast from frozen or thaw according to the baker’s directions.
Frequently asked questions
Why are bagels chewy?
Their texture comes from the dough and the traditional step of boiling before baking. Recipes can produce different results.
Should a bagel be toasted?
That is a matter of preference. Toasting can warm the centre and crisp the cut sides.
Can bagels be frozen?
Yes. Slice them first, seal them well, and freeze portions. Reheat or thaw following the baker’s directions.