Bread types · A familiar flatbread
Naan bread: a simple guide
Naan is a soft flatbread traditionally cooked in a very hot oven. Recipes vary in thickness, flavour and ingredients, and it is often served warm.
What is naan bread?
Naan is a leavened flatbread with many regional and bakery variations. Some recipes include dairy or other enrichments, so check the ingredient and allergen details for a particular naan.
How naan is usually served
Naan is often served warm with a meal, folded around fillings, or torn into pieces for sharing. It can also be warmed in a pan or oven before serving.
For another South Asian flatbread, explore paratha.si.
Store extra naan
Let naan cool, then seal it in a bag or container. Reheat only what you plan to eat, and freeze extras if you need to keep them longer.
Frequently asked questions
Is naan a flatbread?
Yes. Naan is a leavened flatbread, though its exact shape, thickness and recipe differ from bakery to bakery.
How do people serve naan?
It is commonly served warm alongside a meal, torn into pieces, or used to hold a filling.
How do I store leftover naan?
Cool it, seal it in a bag or container, and reheat the portion you plan to eat. Freeze extras for longer storage.