Bread types · Olive-oil flatbread
Focaccia: a simple guide
Focaccia is a flat, oven-baked Italian bread often made with olive oil. It can be topped simply or with herbs and other ingredients.
What is focaccia?
Focaccia is usually made from a yeasted dough pressed into a tray. Dimpled surfaces and olive oil are common, though toppings and texture vary between recipes.
Ways to serve focaccia
Cut it into pieces for a snack, serve it alongside a meal, or split a thicker piece for a sandwich. If it has toppings, pair it with fillings that complement rather than hide them.
A storage tip for leftovers
Keep leftover pieces sealed once they are cool. Rewarm briefly before serving if you like a softer centre and lightly crisp edges. Freeze extra pieces if you will not use them soon.
Frequently asked questions
Is focaccia the same as pizza?
They can share some ingredients, but focaccia is a distinct bread with its own dough and preparation. Recipes and toppings differ.
How is focaccia usually eaten?
It is often cut into pieces and served as a snack or alongside a meal; thicker pieces can also be used for sandwiches.
How should I store focaccia?
Seal cooled leftovers and keep them according to the baker’s directions. Freeze portions you do not plan to eat soon.