Bread types · Open-crumb loaf
Ciabatta: a simple guide
Ciabatta is an Italian bread known for its broad, rustic shape and an open, irregular crumb. Its crust and softness vary by loaf.
What is ciabatta bread?
Ciabatta dough is often quite wet, which helps create its airy interior. The name and style cover variations, so the crumb can be more or less open depending on the baker’s recipe.
How to use ciabatta
Cut it across the loaf for sandwiches, toast pieces for a crunchy base, or serve slices with a meal. A sturdy crust can hold fillings, while the open crumb takes on spreads easily.
Store ciabatta simply
Keep the loaf in a breathable bag at room temperature if you will eat it soon. For longer storage, freeze portions and rewarm them before serving.
Frequently asked questions
What does ciabatta mean for the bread’s shape?
Ciabatta is usually a broad, rustic loaf rather than a tall tin loaf. Exact shapes differ among bakers.
Is ciabatta good for sandwiches?
Its crust and open crumb can work well with sandwich fillings. Slice it to a size that is comfortable to hold and eat.
How should ciabatta be stored?
Keep it in a breathable bag for short-term use, or freeze portions for later. Follow any instructions supplied with the loaf.